Template:Subject Table: Difference between revisions
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|caption = The edgy ailor was edgy | |caption = The edgy ailor was edgy | ||
|text = {{LoremSm}} | |text = {{LoremSm}} | ||
| | |below = Human | ||
|}} | |}} | ||
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|caption = | |caption = | ||
|text = | |text = | ||
| | |below = | ||
|}} | |}} | ||
</pre> | </pre> | ||
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| list1 = [[File:{{{image|}}}|150px]] | | list1 = [[File:{{{image|}}}|150px]] | ||
| list2 = ''{{{caption|}}}'' | | list2 = ''{{{caption|}}}'' | ||
| | | below = {{{below|}}} | ||
}} | }} | ||
{{{text|}}} | {{{text|}}} | ||
Revision as of 20:02, 25 March 2017
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Bacon ipsum dolor amet hamburger filet mignon corned beef swine, ball tip cupim turducken shoulder flank spare ribs. Pork belly shank turkey t-bone fatback rump ribeye pig shankle hamburger. Short loin tongue sirloin pork belly ground round, capicola shankle spare ribs meatloaf boudin kielbasa pastrami doner. Fatback hamburger bacon venison jowl bresaola shoulder pancetta kevin sirloin brisket flank. Kielbasa ham hock prosciutto, chicken frankfurter hamburger cow tail strip steak.
Using "Subject Table"
Putting the Subject box on the subject pages (see left) is super simple. Just type in the following:
{{Subject Table
|title =
|color =
|image =
|caption =
|text =
|below =
|}}